Ingredients:
Sanskrit Name - Botanical Name
• Shalparani - Desmodium gangeticum
• Prishniparni - Uraria picta
• Brihati - Solanam indicum
• Kantakari - Solanam xanthocarpum
• Gokshra - Tribulus terrestris
• Bilva - Aegle marmelos
• Agnimantha - Premna integrifolia
• Shyonak - Oroxylum indicum
• Gambhari - Gmelina arborea
• Patala - Stereospermum suaveolens
• Punamava - Boehaavia diffusa
• Mudgapami - Phaselous trilobus
• Mashapami - Teramnus labialis
• Bala - Sida cordifolia
• Eranda mool - Ricinus communis
• Jiwak - Microstylis muscifera
• Rishabaka - Microstylis wallichii
• Meda - Polygonatum cirrihifolium
• Jiwanti - leptadenia reticulata
• Shatawari - Asparagus racemosus
• Ikshu mool - Saccharum officinarum
• Darbha - Desmostachya bipinnta
• Kasha mool - Saccharum spontaneum
• Shali mool - Oryza sativa
• Mandukapami - Centella asaitica
• Shankhpusphi - Convolvulus pluricautis
• Plava - Cyperus bulbosus
• Mustaka - Cyperus rotundus
• Vidanga - Embelia ribes
• Agaru - Aquilaria agallocha
• Haridra - Curcuma longa
• Hareetaki pishti (bharjita) - Terminalia chebula
• Amlaki pishti (bharjita) - Emblica officinalis
• Pippali - Piper longum
• Chandan - Santalum album
• Yashthi madhu - Glycyrrhiza glabra
• Vacha - Acorus calamus
• Ela - Elettaria cardamomum
• Nagakeshar - Mesua ferrea
• Tvak - Cinnamomum zeylanicum
• Til tail - Sesamum indicum
• Sarpi - Clarified butter
• Madhu - Honey
• Sharkara - Sugar
Dosage:
1 teaspoonful (5 g) with warm milk twice a day or as directed
